Food
Premium Quality
for Global Markets
From Gujarat's finest farms to 35+ global markets — ISO 22000 certified dehydrated onions, garlic, spices and custom food ingredients with guaranteed batch-to-batch consistency.
15+
Years
35+
Countries
500 MT
Capacity/Mo
Featured Product
Dehydrated Onion
ISO 22000 · Export Grade · Custom Packaging
Globally Certified
ISO · HACCP · FSSAI · FDA
98%
On-time Delivery
Years of Excellence
In food processing & export
Countries Exported To
Across 6 continents
Monthly Capacity
Production output per month
Global Clients
Food brands & manufacturers
From farm to factory — all our products are processed in our ISO-certified facility and comply with international food safety standards.
Years of Excellence
in Food Export
Founded in 2009, Evergreen Food has grown from a regional supplier to a globally recognized exporter of premium dehydrated vegetables, spices, and specialty food ingredients. Our 10,000 sq ft GMP-certified facility in Gujarat, India processes over 500 MT per month with zero compromise on quality.
We partner with food manufacturers, spice importers, restaurant chains, and retail brands across 35+ countries — delivering consistent quality backed by ISO 22000, HACCP, FSSAI, and APEDA certifications.
We combine the best of Indian agriculture with world-class food safety systems and a dedicated export team that acts as your partner.
ISO 22000, HACCP, FSSAI, APEDA and US FDA compliance — every batch documented for seamless global trade.
Full microbiological and chemical testing in our NABL-accredited lab before every single shipment.
15+ years handling Phytosanitary, COA, fumigation certificates, and country-specific compliance documentation.
98% on-time shipment record. We manage FCL/LCL logistics, port coordination, and real-time tracking.
Every batch is traceable to its source farm, enabling full recall management and buyer confidence.
Every client gets a personal export coordinator for quotes, sampling, documentation, and after-sales support.
Our products reach food manufacturers, importers, and retail brands across six continents.
9
Europe
7
Middle East
8
Asia Pacific
4
Americas
5
Africa
2
Oceania
Every certification we hold is a commitment to safety, transparency, and international trade compliance.
Bureau Veritas · Since 2019
International standard specifying requirements for a food safety management system. Demonstrates our commitment to controlling food safety hazards across the entire supply chain.
SGS India · Since 2018
Hazard Analysis and Critical Control Points — a systematic preventive approach to food safety that addresses physical, chemical, and biological hazards throughout our manufacturing process.
FSSAI, Government of India · Since 2016
Food Safety and Standards Authority of India license, mandatory for all food businesses in India. Our license demonstrates full legal compliance with Indian food regulations.
APEDA, Ministry of Commerce · Since 2016
Agricultural & Processed Food Products Export Development Authority registration, enabling us to export processed food products from India under government promotion schemes.
US Food & Drug Administration · Since 2021
Our facility and products comply with US FDA 21 CFR regulations and FSMA (Food Safety Modernization Act) requirements, allowing us to export directly to American buyers.
Real feedback from importers, manufacturers and distributors who rely on us every month.
“Evergreen Foods has been our primary supplier of dehydrated onion and garlic for 5 years. The consistency in quality, color, and moisture levels is unmatched. Their documentation for UK customs is always impeccable.”
James Morrison
Morrison Food Group
United Kingdom
Stay ahead with export trends, food safety updates, and product knowledge from our team.
India's dehydrated vegetable and spice export industry is projected to grow at 8.5% CAGR through 2027, driven by rising global demand for shelf-stable ingredients.
15 November 2024
A deep dive into how Hazard Analysis Critical Control Points shape every step of our food safety protocol — from raw material intake to finished product dispatch.
22 October 2024
Food technologists often debate the optimal garlic form for their application. Here's a practical guide to selecting the right dehydrated garlic format for your product.
30 September 2024
Packaging plays a critical role in maintaining dehydrated onion quality during long sea freight journeys. We break down moisture barriers, bag types, and labeling requirements for major import markets.
18 August 2024
Raw spices can carry microbiological loads that fail EU and US import inspections. Steam sterilization reduces total plate count while preserving aroma — here is how we do it.
10 July 2024
Mahuva, Gujarat produces over 70% of India's dehydrated onion exports. We explore the agro-climatic advantage, supply chain depth, and processing ecosystem that makes this region globally unmatched.
5 June 2024
Spray drying converts liquid food extracts into stable, free-flowing powders with exceptional shelf life. A look at the science behind our spray drying facility and the products it enables.
20 May 2024
From choosing a supplier and verifying certifications to managing documentation, customs clearance, and quality checks on arrival — a step-by-step guide for first-time importers.
12 April 2024
Join 200+ global businesses who trust Evergreen Food for their dehydrated vegetable and spice sourcing. Get a personalized quote within 24 hours.
