Spray Dried Products
Encapsulated powders engineered for food technology
Product Overview
Advanced spray-drying technology converts liquid food extracts into stable, free-flowing powders with extended shelf life and superior dispersibility.
Our spray drying facility is equipped with spray dryers capable of producing fine, uniform powders from liquid feedstocks. Products are used by food technologists in flavoring, emulsification, and fortification applications worldwide.
Available Variants
Tomato Powder
Spray-dried tomato with rich color & lycopene content
Mango Powder
Alphonso/Kesar mango powder with natural fruit flavor
Green Tea Extract
High-polyphenol spray-dried green tea powder
Coconut Milk Powder
Full-fat spray-dried coconut milk, 60% fat content
Vegetable Powder Mix
Custom blend for soups & nutrition shakes
Amla Powder
High vitamin-C spray-dried Indian gooseberry
Technical Specifications
| Particle Size | 100–250 microns |
| Moisture | ≤ 3% |
| Water Activity (aw) | ≤ 0.3 |
| Bulk Density | 0.3–0.6 g/mL |
| Dispersibility | ≥ 95% in 30s |
| Shelf Life | 24 months |
| Storage | Cool & dry, <25°C |
| Packaging Inert Gas | N₂ flushed (optional) |
Packaging Options
Triple-layered foil bag
Foil-lined carton box
Retail zipper pouch
OEM packaging
Applications
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For: Spray Dried Products
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