Spray Dried Products
Encapsulated powders engineered for food technology
Product Overview
Advanced spray-drying technology converts liquid food extracts into stable, free-flowing powders with extended shelf life and superior dispersibility.
Our spray drying facility is equipped with Niro and APV spray dryers capable of producing fine, uniform powders from liquid feedstocks. Products are used by food technologists in flavoring, emulsification, and fortification applications worldwide.
Available Variants
Tomato Powder
Spray-dried tomato with rich color & lycopene content
₹480/kg
Mango Powder
Alphonso/Kesar mango powder with natural fruit flavor
₹620/kg
Green Tea Extract
High-polyphenol spray-dried green tea powder
₹1,200/kg
Coconut Milk Powder
Full-fat spray-dried coconut milk, 60% fat content
₹550/kg
Vegetable Powder Mix
Custom blend for soups & nutrition shakes
₹490/kg
Amla Powder
High vitamin-C spray-dried Indian gooseberry
₹580/kg
Technical Specifications
| Particle Size | 100–250 microns |
| Moisture | ≤ 3% |
| Water Activity (aw) | ≤ 0.3 |
| Bulk Density | 0.3–0.6 g/mL |
| Dispersibility | ≥ 95% in 30s |
| Shelf Life | 24 months |
| Storage | Cool & dry, <25°C |
| Packaging Inert Gas | N₂ flushed (optional) |
Packaging Options
Triple-layered foil bag
Foil-lined carton box
Retail zipper pouch
OEM packaging
Applications
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