Our Certifications
Every certificate we hold represents a commitment to food safety, ethical business, and international trade compliance.
ISO 22000:2018
Issued by: Bureau Veritas · Since 2019
International standard specifying requirements for a food safety management system. Demonstrates our commitment to controlling food safety hazards across the entire supply chain.
HACCP Certified
Issued by: SGS India · Since 2018
Hazard Analysis and Critical Control Points — a systematic preventive approach to food safety that addresses physical, chemical, and biological hazards throughout our manufacturing process.
FSSAI Licensed
Issued by: FSSAI, Government of India · Since 2016
Food Safety and Standards Authority of India license, mandatory for all food businesses in India. Our license demonstrates full legal compliance with Indian food regulations.
APEDA Registered
Issued by: APEDA, Ministry of Commerce · Since 2016
Agricultural & Processed Food Products Export Development Authority registration, enabling us to export processed food products from India under government promotion schemes.
US FDA Compliant
Issued by: US Food & Drug Administration · Since 2021
Our facility and products comply with US FDA 21 CFR regulations and FSMA (Food Safety Modernization Act) requirements, allowing us to export directly to American buyers.
Our QC Process
Every batch undergoes our 6-stage quality control protocol before it leaves our facility.
Raw material testing on arrival — moisture, color, and microbiology
In-process checks at every production stage
Finished product lab testing before packaging
Batch-wise Certificate of Analysis (COA) issued
Third-party inspection available on request (SGS, Bureau Veritas)
Full traceability from farm to finished product
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