Evergreen

Foods

Why Steam Sterilization is Essential for Spice Exports
Back to Blog
Quality & Safety 6 min read Quality Assurance Team

Why Steam Sterilization is Essential for Spice Exports

10 July 2024

Why Steam Sterilization is Essential for Spice Exports

Raw spices can carry microbiological loads that fail EU and US import inspections. Steam sterilization reduces total plate count while preserving aroma — here is how we do it.

At Evergreen Foods, we continuously monitor global food industry trends and share our expertise with buyers, importers, and food manufacturers worldwide. This article explores key insights relevant to our industry that can help you make better sourcing and business decisions.

Our export team based in Mahuva, Gujarat works closely with clients across 15+ countries, giving us first-hand knowledge of what international buyers need — from technical specifications and documentation to packaging standards and lead times.

Have questions about this topic or want to discuss how it relates to your specific requirements? Our team is available Mon–Sat, 9:00 AM to 6:30 PM IST and typically responds to inquiries within 24 hours.

Have a sourcing requirement?

Talk to our export team — we respond within 24 hours.

Send an Inquiry